My wife found this recipe for spinach and feta quesadillas yesterday. I’m guessing she Pinned it (I will admit that Pinterest thing looks cool, but I’ll leave that to her while she leaves Twitter to me).
In the fridge, we had some spinach and feta and tortillas so it made solid sense to cook some up.
As I was whipping up dinner, I thought of some of my favorite home cook kitchen hacks. I’m not a fancy chef, but I got some skills. If you’re challenged around the kitchen, read on. I think I have a couple things I can teach you.
Trust me, my cooking is one of my chief methods for keeping my lady happy.
Brett’s Top 6 Tips for Developing Deliciousness:
1. Onion, Bell Pepper, and Garlic Are Your Friends: If we have all three fresh in the fridge, our spaghetti sauce, chili, Mexican, or Chinese is instantly better. Slice, dice, and saute as a base for any number of dishes.
2. Learn Families of Herbs & Spices: Admittedly, my family gets in a rut. But we like our ruts: We have a Mexi-rut and an Italia-rut.
For our Mexican, we make sure to toss in some cumin, cilantro (preferably fresh, but we also have dried), chili pepper, paprika, and cayenne.
For our Italian, we always have some oregano, parsley, basil, garlic, and red pepper flakes.
If you like Greek, Chinese, Indian, or some other ethnic foods, take note of what comes up in the recipes you like. You’ll be able to be more creative with what you have in the refrigerator if you can shade your foods in the direction that you like.
3. Quesadillas for Fun Fridge-Emptying Options: You can, in the words of Rob Lowe’s Parks & Rec character, literally make a quesadilla out of anything. It’s a great option for chicken, spinach, onion, peppers, broccoli, and nearly any kind of cheese.
4. Flatbreads + Sauce + Cheese = Pizza: Our favorite method of making personal pizza is to take a flatbread, brush with olive oil, spread with tomato sauce (we’ll blend up our own, but we aren’t too good for the jar), top with whatever we have in the fridge (we’ve even used sauteed sandwich meat ham), cover with cheese and pop on the grill outside or the oven inside. Great for Friday or Saturday movie nights.
5. Follow Recipes but Learn Principles: This relates to the herb/spice family item above, but it also includes cooking methods and cooking times, temps, and even chemistry. As you follow recipes over time, pay attention to why certain ingredients are used or how different flavors go together. My wife, the baker and ardent recipe follower, is even starting to riff on the muffins and cakes she creates.
6. Experiment: The spinach feta quesadilla recipe called for Greek ingredients but we didn’t have the stuff they suggested. I opted for my Mexican options, added some sauteed garlic, onion, and green pepper. But on a whim, I sprinkled in some cinnamon. It was a very light and pleasing added dimension.
Resources
If you’re interested in learning principles and cooking hacks, not just recipes, I recommend finding 10 Dollar Dinners with Melissa d’Arabian, America’s Test Kitchen, and old episodes of Good Eats on TV.
I’ve mentioned her blog before, but if you’re interested in some simple and healthy options, check out Alison Lewis at Ingredientsinc.net. Follow her on Twitter and you’ll discover more food-related resources.
Happy Eating! If you have some suggestions that work for you, drop them in the comments.





